Just In! New items for your holiday feast(s): pork tenderloin, roasts & more...

The meat department just received some new items for your holiday feasting pleasure.

Pork tenderloin -- beautiful lean tender pieces, easy and fast to cook, and delicious.

Pork roasts – these are from the hind quarter, and should make a very special dinner with plenty of yummy leftovers.

Salmon – wild-caught in Alaska and frozen at sea, these beautiful whole salmon fillets would make a great party plate. (we normally carry these, but we’re getting in a big delivery, and they do deserve special mention)

Breakfast sausage (1# package) – what better time to linger over a special breakfast? Cook up some sausage, an awesome omelet, toast that bread you got a few days before at Marie’s Bakery, break out the good jam and coffee, oh yeah…

All are from Beaver Creek Ranch, and have now arrived.

Please let us know what you think of these new items, and if there is anything else you’d like us to carry.


In case you need any ideas…

Pork Tenderloin with roasted apples and onions
http://www.epicurious.com/recipes/food/views/109169

Pork Tenderloin with balsamic-cranberry sauce
http://www.epicurious.com/recipes/food/views/100314

Pork Tenderloin Cubano
http://www.epicurious.com/recipes/food/views/5874

Glazed Salmon Fillets with Dill Mustard Sauce
http://www.epicurious.com/recipes/food/views/13238

Salmon with Soy-Honey and Wasabi Sauces
http://www.epicurious.com/recipes/food/views/105026