Friday, April 30

Dubbed a hero, Allen looks to take farming to the skies

Dubbed a hero, Allen looks to take farming to the skies


Benny Sieu

http://www.jsonline.com/news/milwaukee/92477004.html

Milwaukee urban farmer Will Allen is listed on Time Magazine's annual "Time 100: The World's Most Influential People" list.

It's hard to imagine a five-story farm in the middle of a city, but if Milwaukee urban farmer Will Allen is behind the idea, anything's possible.
After all, Allen is a world hero, according to an issue of Time magazine that hits newsstands Friday. He's among 100 individuals and small groups picked by Time editors for the annual "Time 100: The World's Most Influential People," which honors ideas, innovations and actions that are "shaping our world."
Allen already has been dubbed a genius by the John D. and Catherine T. McArthur Foundation, which awarded him a $500,000 "genius grant" in 2008.
Now all Allen and Growing Power's board of directors must do is find $7 million to $10 million to build the farm that Allen has been envisioning for nearly two decades to take his nonprofit enterprise to the next level.
Backers say the futuristic urban farm designed to intensively produce vegetables and fish could become an icon for Milwaukee, and a model for cities around the world to grow affordable, healthful food close to consumers. It also could create a whole new industry with thousands of jobs for urban farmers and those who design and build city farms around the world, Allen said Thursday.
"It's something a bit counterintuitive with the economy going south, but we've come to the conclusion that Growing Power is going north," Jerry Kaufman, board president for Growing Power and a professor emeritus of urban planning, said Thursday. "There aren't too many Will Allens around, and so far we haven't developed the science to clone him.
"I see the decade of 2010 as potentially explosive for what Will calls, 'The Good Food Revolution.' "
The vertical farm - dramatic in shape and with an expansive, sloped glass front to absorb natural light - would be built at Growing Power's existing 2-acre farm at 5500 W. Silver Spring Drive through local and federal donations and grants. A half-dozen existing greenhouses would be preserved as historic structures.
It would have 23,000 square feet for classrooms, a demonstration kitchen, offices, staff locker room, retail store, food processing, loading dock and freezers. An additional 15,000 square feet of sloped area, facing Silver Spring Drive, would be devoted to growing vegetables and fish. Fish tanks for perch and tilapia would be trenched into the ground. The building would have a rooftop solar panel, would capture rainwater to be recycled for watering plants, and would transfer heat from the building top to a thermal mass underneath to store for future use.

'First of its kind'

The vertical farm is conceptualized in drawings by Kubala Washatko Architects Inc. in Cedarburg, whose designs have included the Urban Ecology Center, the Iron Horse Hotel and the Aldo Leopold Legacy Center near Baraboo - buildings known for their strong connections to neighborhoods and use of natural light and building materials.
"This would be the first of its kind in the world that we know of," said architect Allen Washatko, co-founder of the Cedarburg architectural firm. "This concept is intended for areas where land availability is scarce and where 'going up' to create agricultural space would be in demand."
It's time to stop dreaming and start building, Allen said.
"Somebody's gotta build the first one," he said. "We've taken a leading role in urban agriculture, and we've pioneered a lot of firsts, so why shouldn't we be the ones to do it?"
Allen, 61, for years has been calling attention to the widespread existence of "food deserts" in cities across America, where whole communities lack access to fresh, nutritious, affordable food, and underserved populations have high rates of obesity, diabetes and heart disease.
He keeps a hectic schedule - which will slow down in two weeks when he has knee replacement surgery. He speaks at workshops and universities around the world. Growing Power's board members heartily applaud Allen but privately worry that he will be in even greater demand as he continues to gain a higher international profile.

Tuesday, April 27

What's New?

New Products Galore!!!
Stop down and check out what's new!

In the cooler...
Reed's Raspberry Ginger Ale
Unpeeled Spicy Mojito Kombucha (St. Paul, MN)
Unpeeled Ginger Brew Kombucha (St. Paul, MN)
Sweet Leaf Raspberry Iced Tea
Knudsen Tropical Recharge 32oz
Knudsen Mango Fandango Spritzer (New Size)
Knudsen Black Cherry Spritzer (New Size)
Vita Coco Coconut Water (alternated w/Taste Nirvana)
Taste Nirvana Coconut Water (alternated w/Vita Coco)
Organic Valley Probiotic Berry Yogurt (WI, MN product)
Rice Dream Refrigerated Rice Milk 64oz
Angelica's Garden Organic Sauerkraut (Elmwood, WI)
Angelica's Garden Organic Kim Chi (Elmwood, WI)
Salsa Lisa Real Hot Salsa (Minneapolis, MN) (alternated w/other Salsa Lisa varieties)
Salsa Lisa Tomatillo & Green Chile Salsa (Minneapolis, MN) (alternated w/other Salsa Lisa varieties)
RP's Pasta Traditional Egg Rigatoni (Madison, WI)
Holy Land Greek Nan Bread (Minneapolis, MN)
Holy Land Garlicky Pita Bread (Minneapolis, MN)
Tofurky Oven Roasted Deli Slices (alternated w/other Tofurky products)
Westsoy Seitan
Rosewood Soft Tofu (Ann Arbor, MI)
Lisanatti Soy-Sation Cheddar Style
Ma Baensch Marinated Herring in Wine Sauce 24oz (Milwaukee, WI) (New Size Option)

In cheese...
Gingerbread Jersey Shredded Mozzarella (Augusta, WI)
Gingerbread Jersey Shredded Cheddar (Augusta, WI)
Crave Brothers Fresh Mozzarella 16oz (Waterloo, WI) (New Size Option)
Widmer's Cheese Cellars Mild Brick (Theresa, WI)
President Brie Log (Belmont, WI)

In beer...
Goose Island Bourbon County Stout 22oz (Chicago, IL)
Goose Island 312 Urban Wheat (Chicago, IL)
Furthermore Thermo Refur (Black River Falls, WI) (single bottle only)
Milwaukee Brewing Co. Louie's Demise Immort-Ale (Milwaukee, WI)
Summit Maibock (St. Paul, MN) (seasonal)
Bell's Oberon (Comstock, MI) (seasonal)
Bell's Consecrator Doppelbock (Comstock, MI) (seasonal)
Leinenkugel 1888 Bock (Chippewa Falls, WI) (seasonal)
Sand Creek Hard Lemonade (Black River Falls, WI) (seasonal)
Capital Platinum Blonde Doppelbock (Middleton, WI) (seasonal)
New Glarus Moon Man No Coast Pale Ale (New Glarus, WI) (seasonal)
New Glarus Totally Naked Lager (New Glarus, WI) (seasonal)
New Glarus Road Slush Stout (New Glarus, WI) (seasonal)

Thursday, April 22

Earth Day is Every Day!


earth day is today and everyday! eau claire will also celebrate in a great way this saturday 4-24-10 from 11am-6pm if you can make it! bring a bike, enjoy food and music, meet your neighbors and network with great organizations at this event. http://www.facebook.com/group.php?gid=42056207129&ref=search&sid=1206312977.1058254408..1&v=info

or 

Thursday, April 15

Dried Cranberries


Mmmm, life is sweet!

Cranberries-Urban Best out of Grand Rapids, WI supplies our sweetened dried cranberries. They are working on unsweetened right now. We know for sure that these cranberries come from Wisconsin. At other markets, a bag of Craisins could come from anywhere even though they are one of Wisconsin's biggest harvests.

Cashews


Cashew! What makes ours different??

These cashews are from Just Cashews and are Fair Trade and organic certified. They are not a random food that magically appears on the supermarket shelves. They are very difficult to harvest and intensive labor is involved. Just Cashews is committed to alleviating poverty, malnutrition and exploitation of these hard laborers. One of the growers can now feed his family and send his four children to school in Honduras. These are also the best tasting cashews you will find in the marketplace. We offer raw unsalted, roasted salted, and roasted unsalted.

Wednesday, April 14

Getting Fishy!

We are proud to announce two new products to the shelves...

1st in the cooler...
Ma Baensch Marinated Herring in Wine Sauce
This high quality product is coming to us from Milwaukee, WI since 1932.

Here is what they have to say about this product.
-Provides 539 mg of Omega-3 and 66 mg of Omega-6 fatty acids per serving
-Grade A Herring, wild caught in Nova Scotia
-Pure liquid beet sugar, a natural sugar
-Fresh Spanish onions sliced daily for the best flavor and crispness
-Ma Baensch herring is always packed by hand to protect each plump firm piece

www.mabaensch.com for more info

2nd next to the tuna on the dry shelving...
Matiz Gallego Sardines in Olive Oil
This is a product of Spain. Local you ask, listen to this story...

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract schools of sardines to the surface, where small nets await to bring them aboard the fishing vessel.

Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.

www.matizespana.com for more info

Also don't forget the the other fish we stock.
Bullfrog Fish Farm 4oz Smoked Rainbow Trout, BFF 8oz Smoked Rainbow Trout, BFF 4oz Trout Spread, BFF 8oz Trout Spread, BFF 4oz Smoked Wild Caught Alaskan Salmon, BFF 8oz Smoked Wild Caught Alaskan Salmon, BFF 8oz Pickled Rainbow Trout, and last, but not least, frozen Wild Caught Alaskan Salmon fillets in the Meat freezer.

Monday, April 5

The Green Bakery - FOUR New Gluten Free Breads @ JLF!



Friday (April 9th) will see our first delivery! call us to find out when it comes in! 715-552-3366


Chickpea, Sorghum, Millet and Basic Brown!

Posted: Saturday, April 3, 2010 12:00 am | Updated: 11:48 pm, Fri Apr 2, 2010.
COLFAX - A new wholesale cooperative bakery is raising the bar to create a tasty, gluten-free bread made using ancient-style grains and legumes.




The Green Bakery, located just off Highway G about two miles south of Wheeler,
will begin selling four types of bread - all of them made without gluten, dairy, soy, eggs or nuts - at Menomonie Market Food Co-op and Just Local Food in Eau Claire starting Friday (April 9th).