Nestled above the bluffs of the Mississippi River Valley, just up the hill fr

om Maiden Rock and a few miles north of Stockholm, WI is a true Wisconsin treasure. JLF owners, Christopher and Nik, and worker, Noel, recently had the privilege to tour the Maiden Rock Orchard and Winery. The orchard is owned and operated by husband and wife Herdie Baisden and Carol Wiersma. Over the past decade, Herdie and Carol developed ten acres of orchard with fifty varieties of apple including a handful of heritage varieties.
Carol, our tour guide for the day informed the JLF crew that the orchard was developed based on Herdie’s vision – to have a cidery at his retirement. Even the logo: an Indian maiden holding an apple is based on a vision Herdie had upon seeing the Land O’ Lakes logo while living in Florida.
Carol and Herdie currently own 85 acres. Sixty-five are fenced to protect their crop from the local deer population (the fencing was partially funded by the Wisconsin Department of Natural Resources through annual hunter’s fees). Their ten acres of orchard is protected by the unique geography of the Mississippi River Bluffs. Though they use Integrated Pest Management to protect their apple crop if necessary, the predominant southerly winds (even through winter) keep insects at bay and provide natural protection from infestation. Unfortunately, some of their more sensitive trees were planted south of their barn as a means of protection, only to have those chilly winter winds skirt round the bluffs and protective tree-shield. The orchard, latitudinally located in growth hardiness zone 4a, also supports plants that require the slightly longer growing season of zone 4b due to its proximity to the Mississippi.
On site, Herdie and Carol currently ferment apples to create an array of ciders and wines. They also create Grandaddy’s Apple 2-Pepper Chutney in regular, hot and super hot!!! and Dolgo Crabapple Jelly. The chutneys and crabapple jelly are available at Just Local Food.
The folks at Maiden

Rock Winery & Cidery strive to maintain a strong connection with local producers: they buy honey for their cider from Honey Hill Apiary – who is also a primary supplier of honey at JLF and peppers for their chutneys and grapes for their wines come from local farmers. Carol and Herdie take pride in their products being flavored by Wisconsin – and based on what we’ve tasted, Wisconsin tastes mighty good.
Other products found at the Orchard include Cherry Amaretto Preserves, Chipotle Apple Raspberry Sauce and Apple salsas. These goodies are produced for Herdie and Carol by people located in Eastern Wisconsin that they know and trust to use high-quality, clean ingredients and produce a delicious product (the Cherry Amaretto Preserves are especially good on vanilla ice cream).
The Cidery also carries a number of Wisconsin wines and meads produced throughout the state as well as wine making supplies for do it yourself-ers.
When not tending to the orchard, brewing an astounding array of wines and ciders (with the help of Tony, their full-time employee and a handful of other dedicated employees), interacting with the masses of people who visit the cidery daily for tastings or creating other sumptuous foods, Herdie and Carol host weddings at the cider and an annual Renaissance Dinner in December (complete with boar’s heads).

Carol's tone made made it clear that she and Herdie are dedicated to maintaining the health of their land and working with their neighbors to preserve natural spaces. In the future, they plan to donate some of their land to the West Wisconsin Land Trust and are involved in preventing sand mines from opening locally.
As the leaves continue to turn and the apples ripen,a perfect way to spend an afternoon is a bike ride, stroll or drive through the rolling bluffs of the Maiden Rock area with a stop at the Maiden Rock Winery and Cidery. Directions and more information can be found here: www.maidenrockwinerycidery.com. Or just stop by JLF for some of Carol and Herdie’s chutneys, dolgo jelly, salsas, preserves and sauces.