In case you are in the mood, Nik the Just Local Food "Meathead" is beginning his usual April/Easter/Pagan-Carnivore preparations.
Stop on by or sign up for LAMB-A-LOT ACRES' delicious, meaty lamb legs. Bone-in: $11.49/lb.; or butterfly-cut: $11.99/lb. (Lamb are raised without antibiotics by Duane and Deanna Klindworth of Augusta, Wisconsin.)
Or, if you prefer ham, we have hams from four (4) suppliers:
BEELER'S (DeMars, Iowa) offers fresh, smoked, uncured (no nitrates), boneless, ready-to-eat antibiotic-free hams from 2-4 pounds: On sale for $5.99/lb.
CRESCENT MEATS (Cadott) offers fresh, smoked,uncured (no nitrates), boneless, ready-to-eat antibiotic-free hams from 2-4 pounds: $5.99/lb.
DEUTSCH FAMILY FARM (Osseo) offers frozen, smoked, bone-in, organically-raised hams from 3-8 pounds: $5.99/lb.
And GINGERBREAD JERSEY (Augusta), beginning Thursday, April 5th, will be offering fresh, smoked, bone-in, organically-raised hams from 4-6 pounds: $5.99/lb.
Of course, there is always plenty more to choose from: whole chickens, salmon, grass-fed beef and buffalo, rabbits, venison roasts, and pork of every sort. Come and see for yourself or ask for Nik: nik@justlocalfood.com.
Jedi Još (Serbian for "Eat More!").
