Staying in the Chippewa Valley this Thanksgiving?

JUST LOCAL FOOD COOPERATIVE IS OFFERING BROAD-BREASTED WHITE TURKEYS FROM THREE DIFFERENT SUPPLIERS THIS THANKSGIVING SEASON:

Coon Creek Family Farm (Mondovi, WI): Pasture-raised, antibiotic-free, ORGANIC-certified broad-breasted white turkeys will arrive FROZEN on Friday, November 18th.

Price: $4.99/pound Sizes: SMALL (12-13#) MEDIUM (14-16#) LARGE (17-19#) X-LARGE (20# or more)

Beaver Creek Ranch (Grantsburg, WI): Pasture-raised, antibiotic-free broad-breasted white turkeys will arrive FRESH on Friday, November 18th.

Price: $3.99/pound Sizes: SMALL (14-16#) LARGE (20-24#) X-LARGE (There might be one 30# turkey!)

Kadejan Market (Glenwood, MN): Pasture-raised broad-breasted white turkeys will arrive FRESH on Tuesday, November 22nd.

Price: $2.99/pound Sizes: Two-pound increments from 10-22#

***Please specify supplier and preferred size and I will do my best to accommodate.

WOULD YOU PREFER SOMETHING OTHER THAN TURKEY?



We have beef steak, roasts, and brisket, many cuts of lamb, buffalo, pork tenderloin, fresh boneless hams, smoked bone-in hams, whole chickens, smoked duck, wild salmon, cod, scallops, and much, much more.

I may even have access to veal, Cornish hens, rabbit and white-tail deer.

Have a better idea? Talk to Nik (or e-mail: nik@justlocalfood.com) with your specifications as soon as possible.

NEW COOKBOOKS!

Come down and check out our latest culinary arrivals! Great for gifts and essential for your food repetoire.

Nourishing Traditions is a well-thought out approach to traditional diet and our shift from that diet to processed and low-fat/no-fat foods. Sally Fallon dispels the idea that animal fats and cholestoral are unhealthy, gives detailed account as to why we need these traditional staples in our modern diets and a myriad of health issues arising in our culture due to the lack of these foods.

We are happy to have the Third Edition of From Asparagus to Zucchini on our shelves. It was born out of the Madison CSA Coalition in effort to promote and make the most of seasonal produce. This book offers nutritional, historical and food storage information as well as over 420 tried and true recipes.