LAST CALL FOR HAM AND LAMB, ETC. ET AL

Hello Friends,

 

One more ham-and-lamb update for those of you who might be interested:

We just got in a bunch of quartered bone-in hams (4-5 pound average) from the Deutsch Family Farm in Osseo, WI.  Hogs are raised on pasture and organic grain.  Probably the best ham you'll ever eat.  $5.99 per pound.

 

Also available are quartered bone-in hams (3-4 pound average) from Together Farm in Mondovi, WI.  These hogs are raised on pasture, woodlot, and organic grain.  Hams contain no nitrate of any kind.  $6.99 per pound.

 

And we will have a couple more lamb legs arriving FRESH on Thursday.  Extremely flavorful and chemical-free, raised by Duane and Deanna Klindworth of Lamb-a-Lot Acres (Augusta, WI).  Bone-in: $11.49 per pound.  Butterfly-cut: $11.99 per pound.

 

Of course, there are many other traditional and eccentric offerings for you and your family: uncured pork belly, oxtail, rabbit, pork shoulder, grass-fed beef and buffalo steak, sausage of all sorts, fermented salami, whole chickens, parts of chickens, wild sockeye salmon, whitefish, cod, and scallops!!!

Come and get it--or e-mail Nik at nik@justlocalfood.com with all your meaty requests.

Best regards,
Nik

MORE SEASONAL MEAT!!!

Howdy Friends,

Here's a quick update to inform you of our latest meat-centric goings-on:


For Saint Patrick's Day--or for those of you who enjoy a good brisket--we have on sale in the cooler Crescent Meats' fresh corned beef: $3.99 per pound (chemical-free and delicious).  Try slow-cooking it in a bottle of stout with cabbage and all the fixings.  This is even better the next day as a reuben on good crusty bread.




For Easter--or for those of you who like ham and leg-of-lamb--we have (or will soon have) the following:

Crescent Meats' fresh smoked ham: $3.99 per pound (chemical-free and delicious from Cadott, WI);
Deutsch Family Farm's smoked bone-in ham: $5.99 per pound (raised on certified organic pasture in Osseo, WI);
Together Farm's smoked bone-in ham: $6.99 per pound (raised on pasture and woodlot in Mondovi, WI--no nitrates of any kind!!!);
Lamb-a-Lot Acres' bone-in and butterfly-cut lamb legs: $11.49 and $11.99 per pound (chemical-free and delicious from Augusta, WI)



And, for fun, try Bolzano Artisan Meats' wonderful new "Pitzotl Salami" (heirloom pork, fermented with cocoa powder and chiles).  Remember your "pig meat punchcard"!!!

Best regards,
Nik the Just Local Food Meathead

Postscript: Round One of the Pancetta Petition is now closed and said petition calling on Charcuterie Master Scott Buer to make his best-in-state garlic-infused fermented pork belly has been submitted.