just local news early decemberinside:wreaths
eggs
spices
this saturday: winter market, anderson tasting & art opening
share your thoughts?
Wreaths
We have only 8 sustainably harvested wreaths remaining. No trees were cut down, and in fact they come from a co-op of responsible landowners working to preserve our forests for generations to come! Please stop in and pick one up for your home or tie it to the front of your SUV or bike. These wreaths come to us form longtime customers and friends Linda and Jack Corey, who are part of the co-op that produces the wreaths. Thanks, folks!
Eggs!
It happens every year. A few times even. The local egg "market" gets sketchy and noody has eggs for awhile. Why? Well, let's start with why you buy eggs from Just Local Food and local farmers in the first place. You want to know where they come from – a local farm, and you want them to run free when they want. And we try to bring you this consistently. You want the chickens to live a "natural" life, which means when the weather changes – it gets really hot or cold, for instance – the chickens don't "naturally" lay eggs. So, the weather changed to cold recently and the chickens that reliably lay for you most months of the year are holding out. What do we do as a store dedicated to local food? Do we buy sub-par, inferior factory eggs to make up? No. We work with other farmers that meet (y)our standards (we've called over 12 local egg suppliers in the last two weeks – NONE have eggs, well, Matt brought in 15 dozen but they disappeared in as many minutes), and if we can't find anything, we patiently wait for Mary's chickens to start laying again (they will), and try to explain why we don't have eggs to our customers, and HOPE they don't get angry (and when they do, we try not to take it personally!)... so thanks, really, to the chickens, who will soon get used to the cold...
Spices
We've stocked up on spices this month to meet the needs of your holiday culinary demands, and we've added some new flavor to the existing flare on the shelves. Bay leaves for your traditional, chili powder for your pot of warmth, lemon pepper per request and some cayenne to answer that winter chill. We've also got some new seasoning blends: Mama Garlic and Pepperman. Stop in and stock up!
This Saturday, December 8:Lynn from Anderson Farms is coming with corned beef, kielbasa, and ground beef to sample and sell starting at 10am. In the evening, Just Local Food presents an art exhibit:
A Taste of Place ~ works by Paula Gorski, Tere Hering, Dana Johnson, Christine Dickman Loew, Noriko Slowinski and Barry Weiss Opening reception, 5-6:30 pm.
We'll also be tabling at the
Winter Farmer's Market at St. Raymond of Penafort Catholic Church, S10444 Hwy 53 (1 ½ miles south of Brackett, WI on Mallard Road) between 9:00 am-1:00 pm. There should be 12-15 farmers there bringing a variety of excellent meats, cheeses, dairy, honey, pork, maple syrup and more.
Give us your thoughts?Hey, here it is that time of year, the giving season. We would very much like to show our appreciation and listen to you tell us how we can do our job better. We are open to suggestion, criticism and even detailed accounts of how your shopping experience at Just Local Food can improve. We would like nothing more than to give you, our valued customer, the gift of knowing that we are listening, interested and willing to make Just Local Food Co-op your favorite grocery.
As always,
thanks for reading!
~aaron, jen t and the many merry jlf elves