Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Thursday, September 11

UWEC's Fresh Start Farmers Market

Come stop by our booth at UWEC's farmers market Thursday mornings throughout September and October!

Just Local Food and several other local vendors will be on campus (between Zorn Arena and Hibbard Hall) from 7:30-11:30 selling fruits and vegetables, flowers, coffee, breads and cookies, cheeses and yogurts, and many more great ways to start off any Thursday morning!

Help support our local economy! meet some Foodlums! enjoy a cup o' java! Witness the University's moving towards greater sustainability and community connections! see you there...

Thursday, June 12

this Saturday: Farmers Market and Art Fair!


Just Local Food workers will be abuzz in Phoenix Park this Saturday. Laura, Aaron, Ash and Zac will be split between the Farmers Market stand with Laura's great food samples, cheese and beverages; and the OAFA food court with our new Fruit Stand - fresh delicious organic fruits like grapes, cherries, pluots and more! Please stop down, say hi, and take part in these great events in our community.

Tuesday, June 3

farmers market

The Downtown Eau Claire Farmers Market has been off to a wonderful start this year. Just Local Food is proud to continue our tradition of setting up alongside many of our suppliers and representing farms and fair-trade products at our own booth.

Like last year, we are bringing down fresh organic fair trade coffee every Saturday. Stick a travel mug in with your reusable shopping bags so you can enjoy a fresh cup while you peruse the pad. You are also very welcome to use one of the many ceramic mugs that we offer for wandering and to-go. We bring fresh coffee for a few reasons, one of which is to offer samples of different coffees for you to try. So please don't feel bad grabbing a mug and giving our daily brew a try, it is why we bring it. You'll notice we don't charge for coffee, we only ask for a donation. Why? We trust you.

By bringing our mugs to the market and avoiding styrofoam cups we are accomplishing several goals. We're reducing the overall waste that the Market produces. We're conserving landfill space. We're saving money for our co-op that allows us to keep our prices down. We're setting an example for other businesses. And we're retaining the genuine flavor and overall integrity of our fair trade organic coffees by not exposing them to plastics, waxes or styrofoam. Thanks for your support, and we look forward to seeing you on Saturday to share a cup of Joe, a delicious sample prepared by our staff, or just a simple wave & smile.

We also bring down bottled artesian water from a local family farm. This is not the kind of bottled water that's just tap water or from a Coke bottling plant. It truly is fresh, clean Wisconsin groundwater that is bottled near Osseo on Glenn and Bev's farm. I've been to the plant and they are doing the right thing. They would love to bottle in glass returnables, but they can't afford the bottles and equipment yet. This is the next best, and a far step above the corporate waters available elsewhere and keeps money in our area.

Crystal Ball Farms aged cheddars, small chocolate milks and Eau Galle Italian cheese are a few other products we try to bring each week. We're also featuring new products and inviting suppliers to join us, so you'll see a variety. We're trying to make it worth your visit every Saturday. See you there!

Friday, May 16

This Saturday at the Farmer's Market


This weekend at the Just Local Food tasting booth we'll be hosting Richard from Rolling Meadows. He's bringing his enthusiastic personality and his shaker cup of sorghum caramel corn. Wheatfield Hill will have their first major picking of Asparagus available, and other vendors will surely bring a variety of greens, meats, cheese and baked goods. Stop down! A little about the the sorghum fella visiting us:

Rolling Meadows Sorghum Mill

established 1985


Richard became interested in sorghum syrup in 1984, when he could not find a jar of sorghum syrup to purchase. In 1985, he decided that he could produce his own syrup. It wasn't until 1986 that he successfully raised and processed his first crop, 6 gallons total production. Over the years, through research and testing, his operation has grown. In the early 1990's, he made the decision to be serious about syrup production, rather than just a hobby, and built his certified food-processing operation. In 1996, he started to build mechanical harvesting equipment, and today, his harvest is fully mechanical. In 1998, he installed a high-pressure steam boiler which allows him to do preheating and to cook by steam. Today, he produces over 1300 gallons annually. His assistant, Marcia, in charge of sales and marketing, sells to retail markets throughout the state of Wisconsin and does mail order throughout the United States. Marcia also spends considerable time at farm markets and special-event shows. Rich also owns Percheron draft horses and operates Queen Anne Carriage Rides, giving carriage and hay rides in his local resort town of Elkhart Lake.