

Friday (April 9th) will see our first delivery! call us to find out when it comes in! 715-552-3366
Chickpea, Sorghum, Millet and Basic Brown!
Posted: Saturday, April 3, 2010 12:00 am | Updated: 11:48 pm, Fri Apr 2, 2010.
Chickpea, Sorghum, Millet and Basic Brown!
Posted: Saturday, April 3, 2010 12:00 am | Updated: 11:48 pm, Fri Apr 2, 2010.
COLFAX - A new wholesale cooperative bakery is raising the bar to create a tasty, gluten-free bread made using ancient-style grains and legumes.
The Green Bakery, located just off Highway G about two miles south of Wheeler,
will begin selling four types of bread - all of them made without gluten, dairy, soy, eggs or nuts - at Menomonie Market Food Co-op and Just Local Food in Eau Claire starting Friday (April 9th).



