Wednesday, April 30

a possibility...

As we announced at our open house last night, we are exploring a few options for our new location, which we will finalize soon. One of the main contenders is across from the YMCA downtown, on the corner of Graham Avenue and Seaver Street. We have the opportunity to take long-term care of this site, rejuvenate a blighted spot in downtown and remain within blocks of our current location. It also has clear and realistic options for expanding on site, to meet our future growth.
This is a conceptual drawing by our friend Lori of the front of the possible new store. (this picture isn't a good representation of the drawing - sorry, the real one is at the store) There will be bike and handicap access, several vehicle parking spots and ample on-street parking nearby. As with any space we will occupy, it will undergo a thorough environmental analysis and all steps will be taken to ensure the safety and quality of the food , workplace and social environment for us all.

Another friend, Ken, drew a quick layout sketch for us. This shows how we would fit now, then expand over time to occupy a larger footprint. Getting excited? So are we!

Thoughts on building sites?

Want to help make it happen?

Tuesday, April 29

THANK YOU!

Thank you so much, dear friends and supporters of Just Local Food Cooperative. In addition to many kind words and well wishes, we raised some serious cash tonight for our new endeavors. In fact, in just the first few hours of our campaign, the Just Local Food community has already invested tens of thousands of dollars, giving us the ability to put a down payment on a building and kick start our next phase. THANKS!

Sunday, April 27

TONIGHT: Open House and Party!

We're having a party! You are invited to join Just Local Food Co-op workers/owners, suppliers and customers for an open house at the Historic Ager House on April 29th. We'll be on hand to share with you a new opportunity to help our local food system grow and prosper, Preferred Stock in Just Local Food. We'll also have our accountant and architect along to help answer questions. Learn more about our history and help guide our plans for the future!

Come and go as you please. We'll have plenty of great food and beverages from folks like Native Bay, Marie's, Obsession Chocolates, Farmer to Farmer coffee, Gingerbread Jersey Cheese and more!

Just Local Food Co-op Open House
Tuesday, April 29th
5:30 to 8:30pm

Ager House
514 W. Madison Street
Eau Claire, WI


bring your checkbook, if you please!

Wednesday, April 23

This Week In Produce



This week in produce we have made available a wonderful selection of fresh fruits and vegetables for you. We received mango, fair trade pears, avocados, yukon potatoes, carrots, spinach, mixed lettuce, red lettuce, kiwi, pink lady apples, kumquats, navel oranges, valencia oranges, grape fruit, lemons, broccoli, green kale, rainbow chard, green top beets, celery, zucchini, green peppers, shiitake mushrooms and garnet yams. New this week we have cauliflower, cantaloupe and Chinese peas. The peas are especially tasty. Local this week there are crimini mushrooms, white button mushrooms, Mississippi greens and hydroponic tomatoes. All of the potatoes will be sold in bulk from now on to avoid the use of bags and to give you the option of one potato, two potato or more.

Wednesday, April 16

Produce 4/16/08


This week available to you from the JLF produce department we have; rainbow chard, green kale, spinach, lettuce greens, broccoli, celery, zucchini, carrots, scallions, green peppers, shiitake mushrooms, ginger, kiwi, meyer lemons, limes, kumquats, ruby grapefruit, navel oranges, blood oranges, bananas, plums, peaches, pears, apples, spring red onions, garlic, red onions, yellow onions, white onions, spaghetti squash, acorn squash, kabocha squash, yams, peanuts and pistachios. Local this week we have tomatoes, micro greens, crimini and white mushrooms. Also this week we started getting potatoes in bulk so you can buy one or many, and you don't need to use a bag at all.

Just Local Soil

It is finally feeling like spring in the Chipewa Valley and it is time to start working outside. We have had seeds available for several weeks and now we finally have organic soil too. Cowsmo Compost potting soil and compost is now available at JLF. We have 50 lb. bags of soil and compost and 10 qt. bags of soil if you just need a little for getting seeds started. Cowsmo is located in Cochrane, WI and it came to us through the Foodlums at UW Eau Claire. Cowsmo is a company formed by 2 families of 5th generation Wisconsin dairy farmers. They take the manure from their dairy cows, wash and separate it, and then compost it. CowPot soil contains Cowsmo Compost, peat, perlite, sand and organic fertilizer. You can pick up some at our store or if you need a lot you can visit their website at www.rwdairy.com. By the way those wonderful micro greens we get from Dragsmith Farms in Barron, WI are grown in Cowsmo soil and compost.

Thursday, April 10

last winter market

Join us for the last indoor market of the season!

Winter Farmer’s Market
Saturday, April 12th
Hours: 9:00-1:00
Location: Trinity Lutheran Church 1314 E. Lexington Blvd. Eau Claire


Downtown Farmer’s Market Opens – Saturday May 3rd!!

Come join us for the final indoor Winter Farmer’s Market to be held Saturday, April 12th at Trinity Lutheran Church in Eau Claire. This is your opportunity to purchase high quality locally grown and made products direct from area farmers. Choose from a great array of products including: beef, buffalo, chicken, cheese, dairy, dog treats, eggs, lamb, pork, honey, yarn and knit goods, winter vegetables, goat milk soap and more! Farmers will donate a portion of their proceeds to Feed My People. Come support this great local event!

Preferred Stock

Frequently Asked Questions:

What is a Class C preferred share?
A preferred share of Just Local Food Cooperative is a special type of stock that regularly pays a set amount of money out of cooperative profits called dividends. They are called preferred because they have preference in terms of dividend payments and distributions in case of bankruptcy.

How is interest paid?
Every year the Board of Directors will declare a dividend. The dividend rate for Class C, Series 1 stock is 5%. Interest is compounded annually, and reinvested in the cooperative in your name.

When does it mature?
Class C preferred shares have no fixed maturity date. In order to benefit the cooperative and community, these shares should be considered long term investments.

Will the rate change?
No, the annual dividend rate is fixed at 5%.

Why is Just Local Food offering preferred shares?
The operating money for our cooperative comes from two main sources – profits from the cooperative business that are retained and used as working capital, and borrowed money. Preferred Shares offer a permanent source of working capital for the coop and a flexible financial tool for investors.

What will Just Local Food use the money for?
Funds raised will be used for a variety of expenses and investments including things such as property acquisition, equipment purchases, and additional product for customers.

Are shareholders members of the cooperative?
No, shareholders are simply community investors. Just Local Food is a worker owned cooperative, and as such the only members are worker/owners that have invested equity in the co-op and possess a Class A share.

Once I own stock, can I vote in JLF elections?
Officially organized as a worker owned cooperative, the only voting members are workers. Just Local Food has historically, and will continue to, listen to the needs of our community, including shareholding investors.

What if Just Local Food Cooperative fails?
As with any stock or bond, the investor is at risk should the company fail. Class C shares do have preference over Class A shares.

How do I get my money back?
Class C Stockholders may request the Cooperative’s Board of Directors to redeem their stock at any time. Any redemption request requires approval of the Cooperative’s Board of Directors.

I like what you're doing, can I get a share without collecting interest?
Yes, you can buy shares that do not collect a dividend, and it will help the co-op even more!

Will this affect my taxes?
You will need to consult your tax advisor to learn how these preferred shares might affect your taxes. Just Local Food Cooperative will send out the appropriate forms to shareholders each year they receive a dividend.

What if I move out of state?
If you move, please notify the Just Local Food Cooperative Board of Directors as laws vary by state. You'll need to consult your tax advisor for personal tax consequences.

Contact us for more info or a preferred stock pack.

Bulkin' up

Jlf has bulked up! Garbanzos (aka chickpeas), black turtle beans, pintos, green lentils and kidney beans all ready for your stews, dips, salads and sides. Look for dried fruits and raw unsalted nuts including mango slices (unsulphured and unsweetened), almonds, sunflower kernels, walnuts, raisins and a few others to satisfy your craving for healthy snacks. We also have flax seed, millet, yellow and white popcorn. In recent days, we have decided to supplement the empty spots on our shelves (due to supplier shortages) with some brown basmati rice, long and short grain rice (due in this Sunday!). For the time, you will notice that these bulk items are packaged by us but we hope to bring you some self-serve bulk bins in the near future. As always, the bulk department is open to suggestion so please send them our way!


Wednesday, April 9

Fresh Produce in Store




This week available to you in produce we have a beautiful display of many different colors. Some of them include; carrots, sunburst squash, green top beets, spring red onions, scallions, cucumber, blood oranges, meyer lemons, eggplant, spring mix lettuce, red leaf lettuce, spinach and pink lady apples. Also this week you can come in and get local micro greens, local alfalfa sprouts, local mushrooms and local tomatoes. I would also like to mention that pears are mostly coming from Argentina right now so we will try and keep them fair trade as well. With this being said this week we have pakham pears that are fair trade and d'anjou pears that are not. Come on down to the store and get the usual or pick up something you have never tried before.

What's new in health and beauty and general merchandise departments this month....

Madison Area Community Supported Agriculture Coalition Cookbook is on sale!

The loca
l produce season is just around the corner and now is the time to pick up that copy of "Asparagus to Zucchini" that you've long been putting off. This month there is a sale on the 3rd edition of the Asparagus to Zucchini cookbook. Regularly priced at $19.95, this month the cookbooks will be $16.95.

Got pets?

Well if you do Just Local Food has just expanded its pet line with cleaning products, dog/cat food, and soon more dog treats and bones. We now have Wysong cat and dog food products in wet and dry forms. Currently at Just Local Food, we have available Anergen dry cat food, Maintenance dry dog food, Chicken au jus cat or dog food, seafood cat or dog food, and vitality cat food. Here's a blurb from Wysong's website which desribes their company as "a unique organization with heart, trying to make a difference in the world by approaching health as if thinking matters. For over twenty-five years (Wysong) has let principle lead and have helped people achieve better health for themselves and their pets with competent and honest information and products." More information about this company can be found here.

In addition to having your pets well fed and healthy Just Local Food now offers the same great cleaning line Mrs. Meyer's but for your pets. New on the shelves today are Oatmeal sage pet shampoo an
d Clary Sage pet carpet cleaner. The same company that gets your dishes, laundry and homes smelling great can now help keep your pets smelling good as well.


April Showers!

For this month only Coon Creek soaps will be on sale. Regularly price at $5.95 a bar, all non-specialty shaped soaps will be $4.79, a 20% savings. Currently we have in stock unscented, patchouli, honey oatmeal, lavender, berry wine, lemongrass, geranium, almond and a new eucalyptus/spearmint blend. Sale r
uns until April 30th, so come stock up!

In coalition with the soap sale, new this month we started carrying "Ayate" 100% natural agave fiber washcloths. The word ayate is a native term which translates into loose-woven products such a bags or cloths from agave or century plant material. These cloths can be used as personal washcloths but also work great in the kitchen as they resist mold and are quick driving. Retail price for each washcloth is $5.59 but the material will endure for years. I've had my agave washcloth for the past three years and it still works great, just remember to hand wash the cloth only.





Tuesday, April 8

HELP WANTED!

a few days left!

Just Local Food is opening its doors to new worker / owners. Part-time and full-time positions available. We’re looking for enthusiastic individuals with interest and or experience in the following ways:

~In store cashiering shifts
~Weekend and Evening help
~Design/Marketing
~Various Departmental work

If interested please submit a resume by May 15th

To be included on resume:
~Work Experience
~Interests in departments
~Collective/Cooperative Involvement
~General availability including number of hours/week and preferred shifts (i.e. week days, weekends, day or evening)

Please email , drop off, or mail your resume to:

Just Local Food Cooperative
772 First Avenue
Eau Claire, Wisconsin 54703
715.577.5564

Thursday, April 3

Produce



This week available to you from the produce department there will be; red & green kale, broccoli, green top beets, royal mandarins, lemons, limes, tangelos, navels, grapefruit, ginger, savoy spinach, romaine lettuce, spirng mix, nantes carrots, green peppers, zucchini, pink lady apples, bananas, avocados, potatoes, cherry tomatoes, kabocha squash and plums. Local produce includes mississppi greens, hydro tomatoes, crimini mushrooms and white button mushrooms. New this week we have white and red spring onions, peaches and cara cara oranges. So come on down to the store and get what ever you need.

more hours!

Hey, we're now open until 5pm on Sundays!

Monday through Friday 9-7
Saturday & Sunday 9-5

Marie’s bread now at Just Local!


We just received our first batch of Marie’s Original Bakery 10-grain bread, frozen for your convenience. Now you can have the best bread in Eau Claire, whenever you want. Stop by and pick up a loaf or two, and see why we’re so excited to be the first store in town to carry her bread.

From her site:
Ten Grain Bread, a Marie’s original recipe, dense slice-able bread with an organic ten-grain cereal blend added, similar to cracked wheat but better, has oats, corn, flax etc… you know, all that healthy stuff, makes great sandwiches.

Tuesday, April 1

Local Food Week on UWEC campus

Perhaps you can make it to one of several local food events on campus, particularly the lunch buffet at the Dulany Inn on Wednesday and later in the afternoon, Ken Meter of the Crossroads Resource Center will give a presentation titled "Where Does Your Food Come From?" He will discuss local foods and sustainable agriculture. See more local food week info at the foodlums abode.

Moving along....

We finally met with the County this morning. Jail Building Project Manager Frank Draxler gave unofficial notice that they would be "closing" on the buildings we're in on April 11. Then we have six months to move, according to their word. Frank also claims that the County is under no obligation to compensate our cooperative whatsoever, and only offers the possibility of assistance to us because the County wants to be a good neighbor.

I'm sad to leave this great neighborhood, and the river, and the hard work we've put into renovating these old buildings... but remember the words of Joe Hill: Don't mourn, organize!

And that's exactly what we're doing. Organizing and planning our growth and prosperity!


Oh, you might learn something from this Spectator news article.

Friday, March 28

Freshest Produce in Town

That's right I said it, JLF has the freshest produce in town. Did you know that the micro greens we receive from Dragsmith Farm on Thursdays is cut that morning? We are also carrying local organic tomatoes and two different kinds of locally grown organic mushrooms. That's pretty fresh I think. Just wait for June when we're receiving the vast majority of our produce from local farmers. Also, this week we have strawberries, dates, kiwi, mixed salad greens, red romaine lettuce, carrots from "Willey Farm in Ca.", shiitake mushrooms, zucchini, green kale, celery, cabbage, green top beets, broccoli, eggplant, grapefruit, tangelos, limes, royal mandarins, cherry tomatoes, plums, bananas, pears, mango and potatoes. I want to make a special mention to the spinach we got in on Thursday, it is the best I have ever tasted. So come on down to the store and pick up some fresh produce today.

Thursday, March 27

Fatty Boombalatty


The guys from Furthermore just dropped off a fresh batch of Fatty Boombalatty. It's going quick so stop in and pick up a six pack for $7.99.

Off their website...
Fatty Boombalatty: a dangerously drinkable Belgian
Availability: Spring/Summer. ABV: 7.2%.

The conception and naming of this beer happened in one fell swoop. Unsure whether to offer a light session beer or a fun ball-buster as our warm weather seasonal, we decided on a beer that would be “a big, fatty boombalatty” version of a Belgian white. And away we went, taking a recipe for a white beer and ramping up the grain bill by 50%; we dropped the amount of wheat by 75% to keep the beer rough around the edges. We bucked tradition by steering the bitterness in the direction of a pale ale, and coupling hops with coriander in the fermenter. The resulting beer gives you all the bubblegum goodness of a big Belgian, with enough crispness to cut through the sweet profile, thus making you want to sip it again and again. Dangerous, indeed!

furthermorebeer.com
ready.fire.aim


Monday, March 24

Paper or Porcelain?

Ok. You've heard the bag debate, paper or plastic, right? Well obviously you've already figured out you should really bring your own. We collect paper bags from you, your friends and neighbors to share when you forget. It's really no problem.

You drink coffee, too, eh? So do we. And there's a debate here, too. It's styrofoam or wax coated paper, right? Not really a choice, when it comes down to it. If you drink coffee, chances are you're drinking it just about every day. So it should come as no surprise to you, if you leave your house for awhile, especially in the morning, you'll be looking for some joe at some point. Bring a mug! If you forget, and you will forget, we all do, there should be an ecological choice where you get coffee. And it's not styrofoam or wax paper or even made of genetically engineered corn. It's you - taking the time to drink your coffee "in house" so they'll give it to you in a mug, or having them fill the one you brought.

At Just Local Food Coop we've been thinking and talking about this. We are committed to being good stewards of our environment. And we want to support you in doing the right thing, too! So when you stop down and forget your mug, no problem, we've got a rack of clean mugs waiting for you. We also serve our coffee "to go" at the Farmers Market in this same fashion. Yes, we could probably sell more coffee if we gave throwaway one-use cups to folks down a the market, but thankfully we're not just about making money. We're different. We're a co-op. And we're finding new ways to make businesses work for people and the earth we inhabit!

Thanks for your support.

Wednesday, March 19

Alchemy is Back!

Alchemy Fine Foods is back in the business of producing high quality foods. Instead of a retail location they are again working through local groceries/specialty stores, like Just Local Food. We are proud to be carrying a diverse range of their products and look forward to the new endeavors Bradley and his family are undertaking.

In stock currently...
Russian Potato Salad 16oz $4.39
Apple/Beet Salad 16oz $4.79
Curried Yam & Walnut Salad $4.79
Hummus 8oz $3.79
Aegean Tapenade 8oz $4.99
Artichoke Antipasti 8oz $4.99

Check out this section often for new products coming in weekly, maybe even salads and sandwiches in the future.


Holyland flatbreads are a perfect way to shovel in these addictive deli items.

Tuesday, March 18

On the Menu: Local Hospital Thinking Local

Just Local Food Co-op workers have been working with farmers and local institutions on developing a far-reaching sustainable food system in our area. Check out a recent TV spot from WQOW on the first stages of a "buy local consortium" being developed with Sacred Heart Hospital and soon other local institutions!

Thursday, March 13

Produce Thursday March 13, 2008



This week at JLF we received; plums, zucchini, celery, broccoli, kale, cabbage, eggplant, green top beets, royal mandarins, tangelos, grape fruit, shiitake mushrooms, green peppers, fair trade bananas, spinach, romaine lettuce, green beans, mangos, yellow onions, pistachios, red potatoes and yukon gold potatoes. Local this week we received; Mississippi and Wissota greens, Crimini mushrooms, White Button mushrooms and Connell Red apples. Also we have carrots and artichokes from Willey's farm in California(I know there not local but I love what they do).

New Growth

It appears the County is moving along with their plans to purchase and tear down the buildings we operate our grocery store and home delivery service from. Here's an article from today's city paper on the subject.

We want you to know that we are looking at this as an opportunity to grow and better serve our customers. We will find a new home for our Downtown Grocery store and move when it is appropriate. According to County timelines, this could be as soon as early this summer. While we are sad to leave this great spot on the river, it is clear we cannot survive much longer in this controversial location.

Stay tuned for how you can help us in this transition!

For now, please keep in mind that the County is under no legal requirement to help our cooperative move. It would be good for these County Board members to know that they do have an obligation to help businesses that their plan is directly impacting. Perhaps you'll let them know how you feel?

Thanks for your continued support during this transition!

Thursday, March 6

Local Landscapes + Scottish Vistas~ Photographs by Melanie Travis

Special artist opening this Saturday 5-6:30pm!

Maple Syruping Time

Hmmm. It's a sure sign of spring when the buckets and taps get cleaned, the cordless drill gets charged, and the maple buds start popping out. Yes, it's syruping time. Not just out in the "bush", though, right here in town, too. Last year I tapped four of our neighbors silver maples and boiled 50 gallons of sap down into a few quarts. It took forever, with lots of cartloads of sap down the alley and nights at the stove boiling sap for nearly three days. That's how I did it, with some supplies from here. Check out the Beaver Creek Reserve offerings, or take a peek at a map, to make your own local maple discovery! Sap flows best with cold nights and warm days, which appear to be forecast for early next week. As soon as the local bush has boiled down, we will have a variety of local maple products for your enjoyment!

Tuesday, March 4

Chocolate and Tea Samples Saturday

Mark your calendar "stop at Just Local on Saturday" to visit with Dana Johnson from Equal Exchange who will be here to answer your questions about fair trade chocolate and teas. She's also bringing a box of samples for you to try, so if you've been wondering what's the difference between Green Tea and Green Magic Tea? or what is a cocoa nib anyhow? Saturday (3/8) is your day at the store, 10 to 2 is your time.

Thursday, February 28

Kubb this Saturday

From the Foodlums and the Eau Claire Berserkers Kubb club comes this:

Kubb Friendly
in Peace Park, across from our store.

This Saturday, March 1 from 12 to 2pm.

Come play kubb, or watch and learn, or just hang out and share some food.

Delicious news from your friendly meat department

St. Patrick’s Day and Easter are coming, and the meat department is eager to help you celebrate.

Corned beef – it’s not just for St. Patrick’s Day, but what better time to think of it? It’s hard to find corned beef that is all natural, much less local, but we have a solution! MAKE YOUR OWN!!! It takes 2 weeks, so if you want to do this for St. Patrick’s Day, buy a roast this weekend and get it going!

It’s a fairly simple process – coat a roast in a salt and spice rub, massage and turn it daily, then after 2 weeks, soak it in water for 1-3 days, and it’s ready to cook. Simmer it with some carrots, potatoes, and cabbage, and you have a very delicious corned beef dinner (plus leftovers) that you made yourself. (Oh it’s so exciting!)

Copies of the recipe (from Julia Child’s book, The Way to Cook) are available at Just Local, along with a nice selection of roasts from Wheatfield Hill, Little Spring Valley, and Out to Pasture.

Leg of Lamb – How about a leg of lamb from Lambalot Acres for this year’s Easter dinner? We have a sign-up sheet, similar to our Thanksgiving turkey ordering process. Sign up by Monday, March 17, and we’ll have your order ready for pickup or delivery on Friday, March 21.

Legs are available butterflied, bone-in, and bone-in with shank. The bone-in is great if you want to make soup the next day, and the bone-in with shank makes a nice presentation for carving. (btw, just last weekend Laura made lamb stock at home for the first time, then Scotch Broth the next day; it beat the heck out of the Campbell’s version she used to love as a child.)

Fresh Pork – Another really nice option is a pork roast or pork tenderloin from Beaver Creek Ranch. Pork is so versatile, the possibilities are endless. Rosemary and garlic, Chinese barbeque, Cuban, mmm, go adventurous or traditional. We have a few of each in stock now, and will be getting more tenderloin in shortly.

Please let us know if you have any requests in the meat department.
We’ve been selling lamb like crazy lately, with the shanks being a particularly hot item. We expect more shanks, gyro strips, kebabs, and ground for this Saturday.


We currently have a nice selection of lamb chops and leg steaks, which are really tasty, and fast and easy to make as well. If you haven’t had lamb in a while, or aren’t sure you like it, check out some of the recipes posted in the store, or look on-line, and give it a try. You’re in for a nice surprise.

Thursday, February 14

UPDATE needed: paper grocery bags

UPDATE: Holy cow! Are you guys hoarding bags for the revolution or what! Collectively you've delivered a small truckload of paper bags and, as promised, I am now responsible for getting the screenprinting ink from Benny's and putting the "carrot revolution" on our bags for your viewing pleasure. Among the fun involved with re-using paper bags is finding treasures like breadcrumbs and receipts from the Big K in 1998.. and old bags from stores with names like "Kerm's" and "Cassidy's"... KEEP THEM COMING! ~aaron

Hey there. We are totally out of paper bags right now. We depend on you, our faithful customers, to help us save money and precious resources on packaging. Do you, your neighbors or coworkers, have some paper bags saved up? Even if they don't shop at JLF, chances are they would be happy to share their bags. Would you mind collecting them and bringing them in? I'll even make an offer - if we get a whole bunch of paper bags in over the next week, I'll personally spring for a tub of screenprinting ink and will put our collectible logo on the new batch of used bags, it's the carrot revolution. Thanks for your help.

Wednesday, February 13

Chili Sampling & Corned Beef (How to)

Chris from Wheatfield Hill Organic will be sampling chili made with their ground beef this Saturday, Feb. 16, at Just Local Food, from 2-5pm. She's also bringing in frozen organic peppers from their organic farm, which means we have everything you'll need to replicate her recipe!

We just got a quarter cow from Wheatfield Hill Organic in last week, and have both their regular ground beef (the best for burgers) and lean ground beef. We also have a nice selection of their steaks and roasts, including ribeyes, t-bones, porterhouse, chuck and arm roasts, and short ribs. How about some steaks for a romantic dinner, or a big ol' pot roast for the ultimate comfort food?

And, speaking of beef, Laura successfully created a delicious corned beef from a brisket, kosher salt, spices, and 2 weeks in the refrigerator. She will have the recipe and instructions available at the store on Saturday, so if you haven't had corned beef in a while, you may want to buy a roast and give it a try. (According to Julia Child, almost any large cut of beef will make a good corned beef; we have plenty of roasts for you to choose from.)

One last tidbit from the meat department:
We just got a whole lamb in from Lambalot Acres, and have a wide selection to choose from -- French racks, chops, leg steaks, kebabs, ground, shanks, and gyro strips. If you haven't had lamb before, you're in for a treat!

Tuesday, February 12

Fresh in This Week

Red beets, tangelos, dates, spinach, broccoli, kale, garnet yams, baby carrots, yukon gold potatoes, white button mushrooms, d'anjou pears, bananas and pink lady apples. Thats what we got in Tuesday, plus we have plenty more regular items in as well. I am very sorry there will be a shortage in Dragsmith greens this week and possibly long term. There green house was over ran with aphids and they have caused a large loss. Also there is a shortage in Wisconsin tomatoes so we are out, but we should get them on Thursday. Also Thursday, we will be getting zucchini, green beans, avocados, shiitaki mushrooms, tomatillo and ginger. Come on down or add something to your weekly milk delivery.

avocados, just local style

Our most recent batch of avocados have a web code, which links us to some more information about them. Info on their origin from the code:

All PRAGOR members are considered smallholders, meaning that as rule they do not own more than 10 hectares. PRAGOR's task to organize grower meetings and the logistics of the avocado harvest is comprehensive, since many of the families live in remote and difficult to reach villages.

With joint forces PRAGOR manages to improve the general living standards of the members.
Every PRAGOR member has the right to hand in a proposal regarding the social projects to be accomplished with the Fairtrade premium. Given that PRAGOR members live in 8 different municipalities (with different necessities) these proposals are of ample variety. The members have to decide, in a democratic way, how to spend the Fairtrade Funds. It has already been decided that the first funds will be used to support a centre for handicapped people in Periban. Another proposal, which is currently under investigation, is to hire a doctor who will be responsible for all PRAGOR members and their families. As the Mexican health system is very poor (and relatively expensive), such a system would be far more effective and less costly.

Pick up some of these avocados down at the co-op.

Monday, February 11

new in HABA

Just in this weekend, freshly made goat milk soaps from Coon Creek's Julie Maro! These soaps are hand-made using essential oils and goat milk right off her farm. Valentine shapes arrived just in time to make you or your sweetheart smelling good for the holiday. For Spring time freshness two new scents, Honey Oatmeal and Geranium, are also on our shelves.

Speaking of Spring clean Mrs. Meyer's came out with a fresh new Basil scent in her cleaning line. Currently we have both the dish detergent and the hand soap in this unique new blend.

Wyndmere Naturals, a woman-owned, woman-run organization, also whipped up a new hand cream utilizing natural coconut and jojoba oils. This product can be found on the bottom of the Health and Beauty display and comes in a blended scent of mint and rosemary.

For those of you fighting the cold blues we recently started carrying Alacer's 'Emergen-C' a power-packed vitamin and mineral drink in powder form. For kids we have strawberry flavored packets with over 500 mg of Vitamin C in addition to Vitamins A, B's, D, E and K. For adults mixed berry "Bone Health" formula with added calcium can be found on our shelves. Both products are sold by the packet or by the box, stop down and check them out.

That's what is new for February, keep us posted with your requests!

~submitted by Ashley Clough, haba buyer

Tuesday, February 5

Back in Stock

After being almost completely out of produce Sunday and Monday we are back in stock. Today we received; baby spinach, broccoli, kale, satsuma tangerines, green bell peppers, white button mushrooms, blood oranges, celery, bananas, red d'anjou pears, garlic, hydroponic tomatoes and avocados. Thursday should also be a big day for getting more wonderful produce. I also wanted to mention that sprouts are currently on sale, when you buy any bread or salad dressing you get free sprouts. Thanks for supporting the co-op.

Sunday, February 3

should we stay or should we go?

Here's an article, recently published in the UWEC campus-based community publication Progressive Outpost. It helps shed some light on the complicated matter of the possible jail expansion and how it impacts our local food co-op...

County Jail Project Threatens Downtown Food Cooperative

By Jeremy Gragert, Eau Claire
The Progressive Outpost – February 2008 (Published January 29, 2008)

The $59.1 million Eau Claire County building renovation and jail project ap­proved last year, which includes a massive new three-story jail being sited between the current county building and the Chip­pewa River, is very close to the Just Local Food cooperative grocery at 772 First Ave. For months, preliminary site plans have shown a parking lot replacing the building that Just Local Food currently leases, mak­ing the worker-owners of the cooperative more than a little nervous about the future of their store.

“We want to stay here. It’s a great spot for a grocery store,” said Aaron Ellringer, a worker-owner who has been exploring Just Local Food’s options if the building’s owner, Gerald Niblett, agrees to sell the building to the county. Currently, the county is in the process of having the property indepen­dently appraised so an offer can be made to Niblett, said Frank Draxler, the city-county purchasing director who has taken on the role of project manager for the expansion project.

About half of all properties east of the current county building, between Lake Street and Grand Avenue, are under threat of being acquired by the county for either the new jail or new parking lots. The exceptions include all the Grand Avenue businesses, the houses directly on Lake Street, and the Victorian home at 751 Second Ave. Ellringer of Just Local Food questions why the building that the store operates out of was not given similar protection by the Eau Claire County Board.

Some county board members are wondering the same. County board supervisor Maureen Slauson, whose district includes the county building area, said she doesn’t understand why all of the commercial buildings along First Avenue are under threat by a riv­erfront parking lot. “There are a number of people on the county board who do not want to see this gone,” Slauson said, adding that the buildings have historical and aesthetic value even if they did not house the only grocery store in the downtown.

It has been grumblings like that that may have caused the latest jail site plan (released as a draft on January 11) to leave almost all of the commercial buildings on First Avenue intact, with the exception of a portion of Eau Claire FabriCare, an operating dry cleaning and laundry busi­ness at 768 First Ave. The sudden appearance of the commercial buildings on the plans surprised Ellringer of Just Local Food, because he said that Draxler and the acquisition firm hired by the county to appraise the property, Timbers-Selissen Land Specialists, Inc., has always made it quite clear to him that the county intends the store to be a parking lot before the end of the year.

“In order for us to stay here we need to improve the infrastructure of the buildings,” Ellringer said. “Nobody is going to improve the infrastructure of the buildings if the county is threatening to buy them and rip them down.” Because of that threat Just Local Food has been working with the city for months on finding a new loca­tion in the downtown, rather than spending time and resources to buy or improve the building they are cur­rently occupying.

But recently, Chuck Gable, of Eau Claire, has been in contact with Just Local Food about how he could help financially support improvements to the buildings so that the cooperative could stay. Gable has even been in contact with Niblett about purchasing the buildings before the county makes an offer on them, but Niblett is waiting for the county’s offer first. Gable says remov­ing the buildings and the businesses along First Avenue would be a mistake. “These buildings were built in the 1800’s for food distribution,” Gable said. “Just Local Food is providing the same service as the people who built the buildings had.

It is unclear whether Niblett, the owner of the properties, will sell to the county following the apprais­al that is expected to be complete by February. Accord­ing to Draxler, if Niblett does not want to sell at the price offered to him, the county is obligated to pay for a second independent appraisal, and if a deal can’t be worked out after a third appraisal the acquisition goes in front of a judge. In the end the county has the power to condemn individual properties, but not without the approval of the county board.

Draxler said the county has not had trouble acquir­ing properties to date, with each property acquisition having to get the approval of the county board. Draxler said that the county board has the final say, for exam­ple, over whether the buildings along First Avenue are purchased by the county or not. Supervisor Slauson, quoted earlier, said she would vote against the county purchasing the buildings. For the time being, Draxler says, the county is planning to offer Niblett a price for the buildings and will try to negotiate a purchase some­time in early February.

“My priorities are working with the site plan and making sure we have adequate parking,” said Draxler. “If we don’t need those buildings (for parking), we aren’t going to take the buildings.” Draxler said there is no set number of parking spaces required at this time, but at a minimum, the county would prefer to replace the number of parking spaces lost when the new jail is built on top of current surface parking. “It’s mainly up to how much parking we need and the cost of acqui­sition,” Draxler said, about whether to acquire certain properties outside of the jail footprint.

Draxler admitted that the owners of Eau Claire FabriCare, the dry cleaning business next to Just Local Food, do not want to sell their building to the county either. “FabriCare is concerned with its client base,” said Draxler, a base that is primarily people who dress formally and work at or near the county courthouse. A move elsewhere, even if the county pays FabriCare to relocate, could shut down the business if the cliental can’t be maintained.

To answer concerns of community members, one project workgroup formed in December, called the Community Advisory Team, has representatives from the neighborhood and area businesses and is charged with providing input on the outward appearance of the jail building and the basics of the site plan. Representa­tives of the Milwaukee-based firm Venture Architects, which has the contract for architectural and engineer­ing services for the project, attend the meetings. Ven­ture presented the latest site plan on January 11 show­ing the Just Local Food building on the plan for the first time. When asked why the buildings were on the site plan, Draxler said: “It was just the way the architect drew it at the time.

According to County Clerk Janet Loomis, the Com­munity Advisory Team has no real decision-making power, and therefore the meetings of the workgroup are not given public notice. Technically, members of the general public are allowed to attend but must contact the county for meeting times and locations. Draxler said discussion of specific businesses would not be al­lowed at future Community Advisory Team meetings, which are scheduled every three weeks for the months ahead. It would not be appropriate to publicly negoti­ate the future of the buildings, and the Advisory Team does not have that authority anyway, Draxler said. “I’m not going to allow discussion of Just Local Food at those meetings,” insisted Draxler.

The future of the buildings, and whether Just Lo­cal Food will have to relocate, is expected to be decided by the end of March. Ellringer said the grocery coopera­tive is looking at all of its options, and are hoping to be included in discussions with the county officials and Timbers-Selissen, the firm hired to handle acquisition for the county. Ellringer summed up the uncertainty: “It’s a rollercoaster, that’s for sure.

Upcoming Meetings:
held in Rm 2550 of the Eau Claire County Courthouse

Public Open Houses
Wednesday, February 20 – 6:00pm
Wednesday, April 2 – 6:00pm

Community Advisory Team
Friday, February 1 – 7:30am
Friday, February 22 – 7:30am

Tuesday, January 29

Tuesday's Produce



Did anyone ask for fresh green vegetables? Today we got in green chard, bagged spinach, mixed baby romaine, beautiful broccoli and celery. We also have green beens, green cabage, green avocados, green kiwis and green limes. A side from greens we also recieved local mushrooms, white onions and D'anjou pears.

What's Local?

This time of year it seems to get grim in the fresh produce department, at least if you're looking for local. While it is hard to make a complete meal of fresh 100% local veggies or fruits right now, remember pretty much everything else can be local, or regional farm-direct like the grains from Whole Grain Milling Company, pictured.

A quick review of what we've got:

Fresh fruits and veggies. We do have a regular supply of hothouse organic local tomatoes. Try them! We also almost always have local fresh mushrooms, sometimes sprouts and root vegetables too. And of course the greens that come in every Thursday afternoon. And a few bushels of Connell Reds are left too. (All of the other fresh, non-local produce we carry is Certified Organic or biodynamic).

Frozen fruits and veggies, most of which are grown on or near the farm that anchors/founded Sno-Pac frozen foods in Caledonia Minnesota. We get these direct from the farm.

Meat. If you eat meat, all of our beef, chicken, turkey, pork and bison is local. Eat My Fish. (We do have a few convenience items that don't qualify) Try something new.

Dairy. Going strong. Cheese, milk, yogurts, butter, cheese, and cheese. Local and farm-direct.

Grains. Whole grain milling and Great River milling are grinding out the flours, meals and cereals. We're still looking for a reliable way to get more Great River products fresh from the mill.

Sunday, January 27

sweet potato or yam?

Ever wonder the difference? So do I! We sell a variety, but after some more research, it looks like they end up being all sweet potatoes technically. Certified organic from California is the best we can get, coming to us via a produce distributor called co-op partners. Types that we've carried are jewel, garnet, beauregard and the appropriately confusingly named sweet potato yam. Each is a different variety with their own characteristics. Colorwise, the whiter ones are more starchy, the darker ones more sweet. There was a discussion of sweet potatoes this week on the Splendid Table (on public radio or podcast), which prompted this post along with lots of questions in the store, "are these sweet potatoes or yams?"

I'll suggest this recipe, one of my favorites for sweet potatoes, it hits the greasy fix anyway, Ingredients are only sweet potato, butter and salt.

Thursday, January 24

Thursday's Fresh Produce



New today we received Willey's carrots from Cali., spaghetti squash and green cabbage. We also got Pink Lady apples, more bananas, Dragsmith greens, Cara Cara oranges and butternut squash. Just to remind you, you can always have us deliver the fresh produce to your home Friday mornings with your milk.

Quinoa Burgers

Last night we had a lovely meal entirely from Just Local Food and I thought I'd share it with you. We had Quinoa Burgers.

1 cup quinoa - cooked
4 carrots chopped
1 onion chopped
garlic chopped
broccoli chopped
(you can add any vegetable you wish)
1 - 2 eggs
spice as you like (I add mock chicken broth, salt and pepper)
flour as needed

mix all together. form patties and pan fry (we used canola oil from the store) until golden

I then add a dollop of BBQ sauce and a slice of gingerbread Colby cheese and bake in the oven for a few minutes.

Serve this up on a bun or not, serve with Sno Pac french fries and some fresh green beans from the store. Delicious.

Wednesday, January 23

snowshoe red ale

JLF is the first store in Eau Claire to offer this unique beer from New Glarus this season. Hope you enjoy.

Settle in with Wisconsin's Snowshoe Ale. This beer is brewed with a blend of American and German malts. A complicated decoction mash process ensures a rich malty flavor. We also infuse generous amounts of Yakima Golding and Bavarian Hallertau Hops to add a special note of warmth for your winter evenings enjoyment.

Expect this beer to be a beautiful copper-red, with a fruity ale body and a spiced hop finish. Then sit back and rejoice in the season because it's these Wisconsin winters that keep the whiners out.
Style Red Ale
Flavor Rich malty flavor with notes of warmth

Tuesday, January 22

New This Week in Produce

Tuesday January 22, 2008

Organic Blood Oranges from California, always sweet with a red fleshy center. If you never had one, stop in and get one today.



We also recieved; red chard, cucumbers, broccoli, avocado, turnips from Harmony Valley,baby romaine and mushrooms. We did not get any more bananas because the distributer was out of fair trade, they should be back in Thursday.

Friday, January 18

just local food in the "news"



Please check out a fairly in-depth article in the Chippewa Valley Business Report that touches on a few key aspects of our business.

This Week in Produce




Produce Thursday January 17, 2008

Just to update you we this past Thursday we recieved; Red Kale, Deglet pitted dates, green beans, broccoli, lemons, cara cara oranges, navel oranges, limes, pink lady apples, Dragsmith greens and green tip bananas. I also wanted to let you know about apple fest, Saturday morning. The last locally grown Connel Red apples will be at the store to sample and buy. There will also be apple sauce pie and dehydrated apples to sample. You can buy sauce apples or good eating apples.

Thursday, January 17

NEW PIZZA + more new frozen items

Sadly Jenny Elliot of On Fire! Ovens in Menomonie, our local pizza maker, is not making pizzas because of health reasons. We have supplemented this loss with a new variety of pizza. Nonna Rose's Pizza from Iowa. It's a 12 inch frozen pizza that is all natural with a hand stretched crust. We offer a Four Cheese with a Roasted Garlic Crust for $8.59 and a Sausage and Four Cheese variety for $10.39.
Other new frozen items are Ezekiel English Muffins, Castle Rock Sweet Cream or Molasses Chocolate Chip Ice Cream, Ian's French Toast Sticks, Chicken Nuggets and Fish Sticks, and Nature's Path Frozen Waffles.
SnoPac is now offering 80oz (5lb) bags of your favorite frozen vegetables! These bags come in Peas, Mixed Veggies, Sweet Corn and Green Beans. All for $12.39.
Sno Pac also now has Crinkle Cut French Fries!

Wednesday, January 16

New Single Batch Beer from Furthermore

I'll let Aran and Chris of furthermore beer describe this one...

Makeweight: An Ecumenical Mash-Up

Our triple pale is a bastardization of three regionally distinctive recipes that were stacked in unequal measure in order to make a beefy beer which highlights each recipe’s finer points: Esters from a dominant Flanders yeast are reigned-in by cleaner American and London strains; Kent Golding hops provide mild bitterness, giving English and Belgian specialty malts room to breath; Oregonian hops offer a fragrant nose; Belgian candy sugar boosts the strength of this mash-up to 8.5% ABV.

furthermorebeer.com

ready,fire!aim.


Tuesday, January 15

mid january news

New bulk section growing, what would you like to see?

One of our number one requests from customers is for bulk food. We have been working on the proper licensing and equipment needs in order to make this happen. We're really close, and want you to now let us know if there is something you want to buy in bulk from us. Many things will have to be bagged "weavers" style, but we do have a few bins that will allow you to fill up your own container. We won't have a ton of these bins to start out with, as they cost anywhere from $75 on up per bin, but that is our long term plan. Thanks for helping us get there with your support!

Why we carry what we do.

We have customers that come from all over to get their hands on great local food. I'm always flattered when someone says they drove 50 miles to visit our store. I was thrilled the other day when a familiar couple from Ladysmith was checking out. They love our store, and always challenge me to do better. They asked why we expanded beer when they want to see us expand our produce section. It's a good question, one I've heard before, and one I'm not afraid to answer. Of course, our name is Just Local Food and as such we set ourselves up for some flack when we stray from that pretty confining moniker. So why did we choose beer over more produce, or cheese, or anything else?

Well, we are more than food, and more than local. You know that. We're also a business, and we need to sell things (food mostly) to make money so we can pay the farmers and the workers. Unfortunately, not everything people want to buy brings in money for our business. Fresh produce is one of them. Sometimes it tastes great but is ugly so people don't want to buy it. Sometimes it has a weird name, or color. And sometimes we sell out of something, then get a bunch more in and it doesn't sell. Unfortunately we can't just put the produce in the warehouse (as if we had one anyway) and wait until we think folks are ready to buy it. No, it rots. Our fault? Sometimes. Your fault? No. That's just the way it is. We have set a goal of having the best produce section in town, so we're not going to quit.

So. Why beer? We had room on our shelves, some customers asked for it, and there are quite a few great microbreweries around here. We also want to provide as many different items as possible - not only to increase sales overall, but to remind people that we live in an area that really can provide for most of our needs! And it makes our art openings easier since we have an in-house supply of beverages!


Grow your own.

The best way to ensure your own supply of fresh produce is to grow your own. We want to help. We're starting by ordering a bunch of seeds through Seed Savers exchange. You'll see them in the store soon. We'll also be working with Dragsmith Farms, the folks who bring us the incredible greens every year, to supply you with other gardening supplies and starter plants when the time comes in Spring. Start planning now!

Saturday, January 12

local apple fest!

Local apples in January? Only at Just Local Food!

Check them out today (Saturday) at the Winter Farmers Market (from 9-1 at the Unitarian Church on Farwell) and at the store.

If we have any left, we'll do it again next weekend!

For info on the great local Connell Red Apples we're selling, click here.

UPDATE: THANKS for coming down to the winter market and buying apples! We sold out of this batch and we'll be retrieving the rest of our local apples for next weekend!

Thursday, January 10

Thursday's Produce

Fresh produce in this Thursday.

We received organic pistachios, org. chestnuts from Iowa, more broccoli, bananas, local org. conell apples, org. kale, org. celery and more red onions. Earlier this week we also recieved local org. horseradish, cara cara oranges and org. red leaf lettuce. We also have lots of apples that aren't pretty but they make great sauce. Check out the price list below.
Fuji Apples, 3lb bag...4.69/ea Ambrosia Apples...1.59/ea Conell Red Apples....99/lb
Avocado...1.19/ea Bananas....99/lb Broccoli...2.79/lb Cabbage....99/lb Carrot 2lb bag...2.59/ea Carrot, Baby Peeled 2 lb bag...4.19/ea Celery...2.79 Chestnuts...9.69/lb Cucumber...2.49/lb Dragsmith Parsley...1.75/ea Dragsmith Marjoram...1.75/ea Garlic...5.00/lb Ginger...6.69/lb Grapefruit...1.79/ea Mississippi Greens...5.30/lb Spinach...3.70/lb Wissota...3.90/lb Horesradish...7.39/lb Kale...1.99/ea Kiwi...2.99/lb Meyer Lemon...3.59/ea Lime...2.49 Red Onion...1.19/lb White Onion...1.19 Yellow Onion....89/lb Navel Orange...1.49/lb Cara Cara Orange...3.69lb Navel Orange 4# bag...5.99/ea Valencia Orange....49/ea Pear...1.99 Baby Pepper...3.19 Green Bell Pepper...1.99/lb Pistachio...9.69/lb Red Potato 5# bag...4.69 Russet Potato 5# bag...3.59 Yukon Gold Potato 5#...4.69 Radishes...2.79/lb Red Leaf Lettuce...1.89/ea Golden Shallot...8.39/lb Acorn Squash...1.49/lb Butternut Squash...1.29/lb Delicata Squash...1.49/lb Sunchokes....99/lb Tangerine....99/lb Local Hydroponic Tomato...5.99/lb Yams...1.99/lb

Don't forget you can have any of this wonderful produced delivered right to you with your milk delivery.