This week in produce we have; apricots, avocado, bananas, burgundy beans, carrots, cauliflower, celery, Rainier cherries, eggplant, Kadota figs, garlic, ginger, black grapes, red grapes, green grapes, champagne grapes, kiwi, Meyer lemons, limes, mangoes, cantaloupe, watermelon, Portabella mushrooms, Shiitake mushrooms, nectarines, Valencia oranges, peaches, pears, green peppers, Simka plums, Red Raven plums, Dapple Dandy pluots, Flavor Grenade pluots, purple potatoes, red potatoes, yellow Fingerling potatoes, russet potatoes, Yukon potatoes, spinach, Acorn squash, Kabocha squash, Spaghetti squash, strawberries, purple tomatillo, tomatoes and yams. Local this week we have Dragon Langerie beans, Flat Roma beans, beets, broccoli, cabbage, dark sweet cherries, Emperor Francis cherries, sweet corn, basil, cucumbers, garlic, leeks, Wissota greens, Mississippi greens, Crimini mushrooms, White Button mushrooms, scapes, shallots, tomatoes and zucchini. The stone fruits have been fantastic this year so far and I am looking forward to getting more local choices on them as well. The local cherries we just started to get are fantastic. We got a new variety this morning called Emperor Francis, they look and taste similar to the Rainier cherries that we have been getting but are better because they are local. So come down and pick out some produce that you don't have in your garden or at the farmers market.
Come stop by our booth at UWEC's farmers market Thursday mornings throughout September and October!
